Sample Menu Items

These menus are a small sample of what we've been cooking, and new items are added daily.  Add your favorites to the list if you have requests.  Many dishes can be prepared to be vegetarian.  Remember,  each dish will be customized to suit your specific preferences. 

Butternut

Chicken Vegetable

Creamy Carrot

Creamy Cauliflower

Mushroom and Thyme

Tom Yum Lemongrass and Coconut Milk

French Onion and Gruyere 

Vegetarian Lentil

Classic Vegetarian Minestrone

Genovese Minestrone with Chick Peas

Clam Chowder with Fennel and Leek 

Chicken in Mustard Sauce

Chicken in Coconut Curry

Chicken Provencal

Harissa Chicken with Leeks, Potatoes, and Yogurt

Chicken and Grapes with Sherry Vinegar

Chicken Pot Pie

Roasted Chicken, Lemon and Thyme

Skewered Chicken Kabobs

Chinese Chicken Salad

Chicken Ceasar Salad

Berbere Spiced Chicken with Chickpeas and Carrots

Chicken Vegetable and Peanut Stir Fry

Grilled Pork Chops

BBQ Babyback Ribs (Pork)

Kale and Andouille Sausage Jambalaya

Braised Pork with Garlic and Olives 

Short Ribs, Korean Style (Beef)

BBQ Beef Brisket

Tri-Tip, Santa Maria Style

Meatloaf and Mashed potatoes

Beef and Black Bean Chili

Tamale Pie

Thai Beef Salad

Steak Tacos

Beef Bourguignon

Stuffed Peppers in Tomato Sauce

Braised Italian Meatballs

Swedish Meatballs with Mushrooms

Classic Beef Stew

Seared Scallops

Crab Cakes

Shrimp Curry in Coconut Milk

Shrimp Scampi

Roasted Salmon

Roasted Cod Filets

Miso Glazed Salmon

Salmon Teriyaki

Roasted Halibut

Tuna Burgers

Spaghetti and Meatballs

Ricotta Gnocchi

Pasta Bolognese

Pasta with Pesto Sauce

Pasta Primavera

Lasagna

Mushroom Risotto

Macaroni and Cheese

Baked Ziti

Pappardelle with Pan-Roasted Mushrooms & Crushed Herb Sauce

Roasted Rainbow Carrots

Freshly Baked Baguette

Baked Potatoes, Sour Cream and Butter

Spicy Roasted Potatoes

Citrus Fennel and Walnut Salad

Wedge Salad with Bacon and Blue Cheese

Roasted Peppers, Chopped with Olive Oil, Lemon, Cucumber and Herbs

Roasted Brussels Sprouts 

Asparagus in Butter Sauce

Zucchini Fritters with Herbs

Rice Pilaf

Herbed Couscous

Quinoa

Classic Polenta

Cauliflower Au Gratin

Lemon Broccolini

Green Beans Caramelized with Tomatoes and Garlic

 Cole Slaw, with Beets, Apples and Pickled Limes

Chopped Radish and Cucumber Salad with Pomegranate Arils

Arugula Salad with Vinaigrette

Pozole (pork stew)

Antipasta Platter (Charcuterie Board)

Chef's Salad (Chicken, Ham, Cheese)

Quiche Loraine (with Bacon)

Albondigas (Meatballs and Vegetables in Chicken Broth)

Veal Piccata

Veal Parmesan

Lamb Chops with Rosemary and Garlic

Lamb Stew

Grilled Eggplant, Fennel, Pepper and Zucchini Parmigiano

Vegetable and Gruyere Quiche

Vegetarian Chili

Aloo Sabzi (Spicy vegetarian curry with potatoes and paneer)

Mattar Paneer (Vegetarian tomato based stew with paneer)

Mung Daal (a saucy, savory bean stew)

Rajma (Kidney Bean Stew) with Onion Tomato Masala 

Classic Eggplant Parmesan

Stuffed vegetables

Tomato Tarte with Polenta Crust

Moussaka layered with Savory Mushrooms, Tomato Sauce, and Cheese

Curried Cauliflower & Cheese Phyllo Pie